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ONION
ONION
Plant the bulb and stem is edible. Onion flavour is given by volatile and non-volatile sulfur compounds and to a lesser extent soluble sugars. It has a bulb of spherical shape and concentric layers.

NUTRITION
Contains Quercetin,Vitamin C, proteins, vitamin A, Magnesium, Iron, Calcium.

HEALTH
BENEFITS
  • Anti-anemic
  • Natural Expectorant
  • Anti-inflammatory
  • Anti-asthmatic
  • Controls hypertension

USE FOR
Soups, syrup, salads. Different uses in the kitchen. Pickled, fried, breaded, boiled, baked or raw onions is delicious.

PRODUCTS
  • Fresh Onion
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