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QUINOA
QUINOA
QUINOA in Quechuan means "Mother Grain".For the last 5,000 years, quinoa has been a vital part of the Andean diet and even considered a sacred crop. Grown at levels of 3,850 masl of the Andes of Peru and Bolivia, this super grain/cereal is considered the most balanced food In the vegetable and animal kingdom. Quinoa is also very versatlle in the kitchen! 

NUTRITION 
Contains all essential amino acids including lysine. High in Fiber, Riboflavin (B2), minerals, especially Magnesium, Flavanoids, especially Quercetin. 

HEALTH
BENEFITS
  • Gluten Free
  • Low Glycemic lndex
  • Control blood pressure
  • Anti-inflammatory effects
  • Protects Cardiovascular system

TASTE IN 
Juices. Smoothies, Yogurts, Soups, Salads, Porridge, etc. Bakery, Pastry; and as Rice/Bean substitute. 

PRODUCTS
  • White Quinoa seeds  
  • Black Quinoa seeds  
  • Red Quinoa seeds 
  • Tricolor Quinoa seeds 
  • Pre-cooked Quinoa 
  • Quinoa Flakes 
  • Popped Quinoa 
  • Quinoa Flour 
  • lnstant Quinoa Flakes 
  • lnstant Quinoa Flour
  • Toasted Quinoa Flour
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